Cooking Basics: Techniques & Terms
by FlashQuest
The essential techniques and kitchen terms every home cook meets in recipes, from confit to mise en place.
♠ Try 3 cards right here
♥ What’s inside
- What is the technique of cooking food slowly while submerged in fat at low temperature?
- Confit
- Briefly boiling vegetables and then plunging them into ice water is called what?
- Blanching
- What is the term for cooking food gently in liquid kept just below a boil?
- Poaching
16 cards in the full deck, free in the app with spaced repetition doing the scheduling.
Study it properly.
Free on iPhone and iPad, with scheduling that remembers exactly which cards you struggle with.
