Cooking Basics: Techniques & Terms

by Daily Living

16 cards beginner

The essential techniques and kitchen terms every home cook meets in recipes, from confit to mise en place.

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What’s inside

What is the technique of cooking food slowly while submerged in fat at low temperature?: Confit
Briefly boiling vegetables and then plunging them into ice water is called what?: Blanching
What is the term for cooking food gently in liquid kept just below a boil?: Poaching

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